6 |
medium floury potatoes, peeled and cut into 3 cm pieces |
3 |
garlic cloves, peeled and left whole |
1/2 teaspoon |
salt, for the cooking water |
60ml |
olive oil, plus extra to serve |
35 grams |
grated parmesan cheese |
1/4 teaspoon |
sea salt |
1/4 teaspoon |
freshly ground black pepper, plus extra to serve |
80 grams |
kalamata black olives, pitted and chopped |