1 tablespoon |
vegetable oil |
1 |
large onion, diced |
150g |
rindless bacon rashers, diced |
500g |
boneless, skinless chicken thigh fillets, chopped into 2 cm pieces |
2 teaspoons |
curry powder |
1 |
garlic clove, finely chopped |
1.5 litres |
chicken stock |
3 |
medium–large waxy potatoes, peeled and cut into 1 cm cubes, about 600 g |
1 |
large carot, diced |
|
corn kernels, sliced from one large corn cob |
65g |
uncooked long-grain rice |
1/2 teaspoon |
sea salt |
1/4 teaspoon |
dried thyme |
1/4 teaspoon |
dried marjoran |
1/4 teaspoon |
freshly ground black pepper |