The best-ever guacamole

The best-ever guacamole

By
From
How to Cook Healthily
Serves
2-3
Photographer
Issy Croker

I have been making guacamole for years, but I recently went on an incredible trip to Mexico where I tried some amazing variations (including one with crickets in – don’t worry, I won’t put you through that). Adding a few extras to this simple, good-fat-rich staple takes it up a notch, big time!

Ingredients

Quantity Ingredient
2 very ripe avocados
1 lime, juice
2 tablespoons extra virgin olive oil
1 large garlic clove, finely chopped
1 small red chilli, finely chopped
1 red onion, very finely chopped
150g pitted green olives, roughly chopped
15g coriander leaves, roughly chopped
sea salt

Method

  1. Scoop all the avocado flesh into a bowl and mash well with a fork. It doesn’t have to be completely smooth, as a bit of texture is great here.
  2. Add the lime juice, oil, garlic, chilli (chile), onion, olives and coriander (cilantro), with a generous pinch of salt, and mix well.

Note

  • Good fats

    Perfect as a side or snack
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