Greek omelette

Greek omelette

By
From
Anxiety & Depression
Serves
1

This is like a flavour explosion and is packed with all of my favourite things.

Ingredients

Quantity Ingredient
4 handfuls baby spinach
2-3 teaspoons olive oil
2 large eggs
a few small sprigs dill
1 tablespoon pitted kalamata olives, chopped
60g feta cheese

Method

  1. Sauté the spinach in a little of the oil, until it wilts. Set aside.
  2. Pour the remaining oil into an omelette pan. Lightly beat the eggs and pour them into the pan. Once the eggs are almost completely cooked, spread the spinach across the middle. Add the dill and olives, crumble over the feta, and fold the omelette.
  3. Cook for another two or three minutes to soften the cheese before turning out on to a plate.
Tags:
health
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