100g |
yellow split peas, soaked for several hours in cold water, then drained and dried |
1 cm piece |
fresh ginger, roughly chopped |
3 |
garlic cloves |
10 |
mint leaves |
100g |
paneer |
1 |
large floury potato, boiled, peeled and mashed |
1 |
small red onion, grated or finely chopped |
1 tablespoon |
coriander leaves, chopped |
1 |
small green chilli, seeded, if liked, and finely chopped |
1/2 teaspoon |
ground cumin |
1 teaspoon |
lime juice |
1/2 teaspoon |
chaat masala |
a little |
chickpea flour |
15-20 |
young spinach leaves, finely shredded |
|
salt and coarsely crushed black pepper |
|
vegetable oil, for deep-frying |