In India we have a large indigenous Chinese population, mostly immigrants from Hakka who came a few hundred years ago and made India their home. Their cuisine evolved and, much like us Parsees, also took on some key Indian notes. Some Chinese dishes are very street-orientated and often, late at night, handcarts with a wok cooker and a small menu will appear in prime spots catering to a hungry mobile crowd of fans. These crisp-fried Indo-Chinese chicken wings, also known as chicken lollipops, served piping hot with minced green chilli and a fiery dip are a favourite for those who long for the chilli fix.