Mr Todiwala's Bombay

Mr Todiwala's Bombay

By
Cyrus Todiwala
Contains
86 recipes
Published by
Hardie Grant Books
ISBN
9781742706337
Photographer
Helen Cathcart

To Cyrus Todiwala, Mumbai will always be Bombay: the Indian city of his childhood and the land that cultivated his love of food. Join Cyrus and his wife Pervin on a bustling jaunt around one of the world's most exciting and mysterious cities. Along the way you will sample pav bhaji - a delicious vegetable masala served with fluffy bread rolls - from street vendors, a spicy squid dynamite, dosas to die for and chapattis straight out of his mothers kitchen. Learn how to make classic curries, delicate chutneys, tikkas and more. With recipes incorporating the best of Indian cuisine, as well as stunning photographs from India, Mr Todiwala's Bombay is the essential Indian cookbook.

In this book

  1. Introduction
  2. Snacks
  3. Seafood and fish
  4. Meat and poultry
  5. Vegetables
  6. Street food
  7. Breads and rice
  8. Pickles and chutneys
  9. Desserts
  10. Drinks

Recipes in Mr Todiwala's Bombay

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