1 |
large red onion, finely chopped |
6 tablespoons |
olive oil |
2 |
large potatoes, peeled and cut into 3cm cubes |
1/2 teaspoon |
red wine vinegar, to taste |
1 |
aubergine, cut into 3cm cubes |
2 |
garlic cloves, finely chopped |
1/2 teaspoon |
chilli flakes, or more to taste |
1 |
red or yellow pepper, diced |
1 x 400g |
tin of plum tomatoes, drained of juiced, (keep the juice for another time) |
|
salt |
|
freshly ground black pepper |
40g |
olives, black or green, pitted and roughly chopped |
a small bunch |
fresh marjoram, oregano, parsley or basil, leaves roughly chopped |