150g |
streaky bacon, cut into 1.5cm strips |
1 1/2 tablespoons |
butter |
1 |
large onion, finely diced |
2 |
bay leaves |
2 |
garlic cloves, finely chopped |
1 tablespoon |
caraway seeds |
300g |
white cabbage, cored and finely sliced |
300g |
potatoes, peeled and cut into 2cm dice |
1 litre |
chicken or vegetable stock |
|
salt |
|
freshly ground black pepper |
80-100ml |
pickle juice, or to taste |