|
salt |
|
freshly ground black pepper |
1 large head |
broccoli, broken up into smaller florets |
2-3 tablespoons |
olive oil |
4 |
toulouse sausages, meat squeezed out roughly into chunks |
1 |
large onion, finely diced |
3 |
garlic cloves, finely sliced |
a good pinch |
chilli flakes, to taste |
1 teaspoon |
fennel seeds, slightly crushed |
1 |
good-sized sprig of fresh rosemary, leaves, finely chopped |
1 x 400g |
tin of cannellini or butter beans, rinsed and drained |
|
a few shavings of parmesan or pecorino cheese per portion |
50g |
breadcrumbs, freshly toasted in a pan or in the oven |