250g |
dried black beans, soaked in plenty of cold water overnight |
3 |
bay leaves |
4 tablespoons |
olive oil |
1 |
onion, finely diced |
1 |
green pepper, deseeded and finely diced |
150g |
smoked streaky bacon, cut into thin strips |
3 |
garlic cloves, finely sliced |
1 teaspoon |
ground cumin |
1/2-1 teaspoon |
dried oregano |
|
salt |
|
freshly ground black pepper |
1 tablespoon |
red wine vinegar or lime, juiced, to taste |