5 tablespoons |
olive oil |
1 |
large aubergine |
|
salt |
|
freshly ground black pepper |
30 |
so cherry tomatoes, cut in half |
or 8 |
large tomatoes, cut in half |
4 teaspoons |
dried oregano |
300g |
macaroni, ziti, rigatoni or penne |
1 |
onion, finely chopped |
2-3 |
garlic cloves, chopped small or crushed |
1 x 400g |
tin of tomatoes, drained, (keep the juice for another time) |