50g |
butter |
1 |
small onion, finely chopped |
1/2 |
a radicchio, finely shredded |
100g |
prosciutto, sliced into 5mm–1cm ribbons |
75ml |
double cream |
|
salt |
|
freshly ground black pepper |
|
nutmeg, freshly grated, to taste, about 1/6 is ideal |
300g |
pappardelle, fettuccine or tagliatelle |
50-75g |
parmesan cheese, freshly grated |