2-3 teaspoons |
sesame oil |
1 teaspoon |
soy sauce |
1 teaspoon |
ground sichuan pepper, (use equal amount of black pepper here if you prefer) |
150g |
chicken, beef or pork fillet, thinly sliced |
200g |
wheat noodles |
|
vegetable oil, for cooking |
1 |
large shallot, finely sliced, (use an onion if you prefer) |
5 |
garlic cloves, finely chopped |
2cm |
fresh ginger, finely chopped or grated |
2 |
large carrots, peeled and very thinly sliced |
2 |
bok choy, shredded |
75g |
peanuts, roughly chopped |
1 bunch |
spring onions, finely sliced |