2 |
medium onions, finely diced |
4-6 tablespoons |
olive oil |
3 |
garlic cloves, finely sliced |
400g |
minced lamb |
150g |
basmati rice |
a small bunch |
fresh flat-leaf parsley, leaves roughly chopped |
1 |
lemon, grated zested |
1/2 |
lemon, juiced |
1 teaspoon |
ground cinnamon |
1 teaspoon |
ground allspice |
1 tablespoon |
dried oregano |
1 teaspoon |
sumac, (optional) |
|
salt |
|
freshly ground black pepper |
1 |
large savoy cabbage, leaves separated |
1 x 400g |
tin of plum tomatoes, drained of their juice |
200ml |
chicken stock or boiling water |
40g |
butter |