|
vegetable oil, for frying |
200g |
cornmeal/polenta |
125g |
self-raising flour |
1 |
medium onion, finely diced |
1 x 50g |
tin of anchovies, drained of oil and finely diced |
1 x 400g |
tin of creamed corn |
or 1 |
corn cob, cooked and kernels blended |
1 sprig |
fresh rosemary, leaves finely chopped |
1/2 teaspoon |
chilli flakes, to taste |
2 |
large eggs, lightly beaten |
|
salt |
|
freshly ground black pepper |
|
lemon wedges, to serve |