Crespelle are Italian savoury pancakes, fried thinly and stuffed with various ingredients to bake again. In Brittany and Belgium, buckwheat flour is the common flour used when making pancakes, lending a nutty flavour, more complex than wheat. Related to the rhubarb plant, buckwheat seeds are milled like wheat grains and make for a dark, freckled flour with a lovely sweet/sour taste. Make these pancakes and experiment with the different fillings in this section.