Rye tortillas

Rye tortillas

By
From
Breddos Tacos
Makes
25 tortillas
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
300ml warm water
1 level teaspoon yeast
500g organic rye flour
2 teaspoons salt
1 tablespoon rapeseed oil
1 teaspoon sesame seeds, (optional)

Method

  1. Mix the warm water with the yeast and stir. Leave until bubbles form. Then add the rye flour, salt, oil and seeds, if using, and combine to form a dough. Knead for 4 minutes, cover with a kitchen (dish) towel and leave for 1 hour in a warm place.
  2. Follow the tortilla making process. Repeat with the rest of the dough.
  3. Cook in a hot cast-iron pan for 2 minutes on each side, or until the tortilla is slightly crunchy but still malleable.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again