Pea mole

Pea mole

By
From
Breddos Tacos
Makes
300ml
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
150g frozen peas
50g sesame seeds
50g skinned almonds
3 tablespoons pumpkin seeds
2 limes, juiced
handful mint leaves, finely chopped
1/2 teaspoon chilli flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, finely chopped

Method

  1. Cook the peas in boiling water for 2 minutes, then transfer straight into a bowl of ice-cold water. This will retain their bright green hue.
  2. Toast the sesame seeds, almonds and pumpkin seeds in a dry frying pan for 2 minutes. Remove from the heat.
  3. Put the toasted seeds and remaining ingredients in a blender. Add the drained peas and pulse for 1 minute, until you have a smooth velvety sauce. If you want to get cheffy you can pass this sauce through a fine mesh strainer to remove any bits. Serve immediately.
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