Habanero mignonette for oysters

Habanero mignonette for oysters

By
From
Breddos Tacos
Makes
50ml
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
1 habanero chilli
1 medium tomato, deseeded and finely diced
1 medium shallot, finely diced
2 tablespoons finely chopped coriander
2 tablespoons fresh lime juice
1 teaspoon fish sauce
fine sea salt, to taste
1 teaspoon agave syrup

Method

  1. Roast the habanero in a dry pan until blackened and blistered, then deseed and finely chop.
  2. Fold together the habanero chilli, tomato, shallot, coriander, lime juice, fish sauce and sea salt in a small bowl, then stir in the agave.
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