Burnt spring onion crema

Burnt spring onion crema

By
From
Breddos Tacos
Makes
250 ml
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
2 bunches spring onions
200ml How to make homemade crema, or sour cream

Method

  1. Clean the spring onions and trim the root and tips. Use a griddle pan, or better still a barbecue, and get it nice and hot. If using a griddle pan, wipe the surface with some plain cooking oil (rapeseed works well), and place the spring onions on a medium to high heat. Let the onions sit so that they get nicely blackened, turning them from time to time.
  2. Once the onions are ready, blitz them with the crema or sour cream and you’ll have a lovely complement to some of our more savoury tacos, such as the short-rib or the mushroom.
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