Breddos hot sauce

Breddos hot sauce

By
From
Breddos Tacos
Makes
400 ml
Photographer
Kris kirkham

We highly recommend wearing silicone kitchen gloves when making this recipe.

Ingredients

Quantity Ingredient
2-3 scotch bonnet chillies
small pinch sea salt
2 large tablespoons sugar
4 limes, juiced
1 1/2 x 400g tins of peeled plum tomatoes
handful coriander, chopped

Method

  1. Remove the stalks and quarter the Scotch bonnets. If you want to reduce the heat of the sauce, remove the seeds at this stage. Put the Scotch bonnets into a blender and blitz.
  2. Add the salt and sugar and squeeze in the lime juice. Blitz again for a moment. Add the tomatoes and coriander and blitz again.
  3. The tomato taste should fall into the background, with sweet citrus flavours coming through and building, with quite a long-lasting heat.
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