Triple-stacked club tostadas with chicken & bacon

Triple-stacked club tostadas with chicken & bacon

By
From
Breddos Tacos
Serves
4
Photographer
Kris kirkham

This is a comfort food tostada that’s great to make when you have a bunch of ingredients that need using up in your fridge.

Ingredients

Quantity Ingredient
4 x 50g cooked chicken breasts
olive oil, for frying
8 rashers smoked bacon
8 tostadas
2 tablespoons mayonnaise
200g How to make refried beans
1 head cos lettuce, shredded
Pico de gallo, to taste
Breddos hot sauce, to taste
sea salt
freshly ground black pepper
250g mature cheddar cheese, grated

Method

  1. Preheat your oven to 200°C. Shred the chicken with your hands into 4–5cm pieces. Heat a frying pan, add a slick of olive oil and cook the chicken for 4–5 minutes. Set the chicken aside, then add the bacon rashers (slices) to the pan and cook until crispy, 3–4 minutes on each side.
  2. Assemble your clubs on an ovenproof tray, starting with a tostada, followed by a spoonful of mayonnaise smeared over the surface, then refried beans, then some lettuce, chicken, bacon and pico de gallo. Season with salt and pepper. Now on top of this, add another tostada and repeat the process, step by step. Cover the top of this tostada with breddos hot sauce.
  3. Put a mound of cheese on top, to cover the sauce, and place in the oven for 5 minutes, or until melted. Serve on plates.
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