Home Authors Chris Whitney and Nud Dudhia Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Chris Whitney and Nud Dudhia Author of books such as Breddos Tacos. Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Add to my collections Chris Whitney and Nud Dudhia's Story Breddos Tacos is the brain child of Nud Dudhia and Chris Whitney, two mates who started out in a taco shack made from scrap wood in a Hackney carpark. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and in Canada Water. They are also lauded as being the kings of the street food scene in London. They plan to open a central London taqueria in 2016. Books by Chris Whitney and Nud Dudhia Breddos Tacos Chris Whitney and Nud Dudhia Recipes by Chris Whitney and Nud Dudhia See more Chris Whitney and Nud Dudhia's Porter braised beef short-rib & burnt spring onion crema Cook recipe Chris Whitney and Nud Dudhia's Carne asada & chipotle cashew nut salsa Cook recipe Chris Whitney and Nud Dudhia's Mutton barbacoa with pea mole Cook recipe Chris Whitney and Nud Dudhia's Salt-baked trout with lime & watercress Cook recipe Chris Whitney and Nud Dudhia's Duck carnitas, gem lettuce, plums & pickles Cook recipe Chris Whitney and Nud Dudhia's Jerk quail, mango lime & habanero salsa Cook recipe Chris Whitney and Nud Dudhia's Yucatan-style chicken and mango habanero salsa Cook recipe Chris Whitney and Nud Dudhia's Spatchcock chicken with yoghurt, chermoula, avocado & chile de árbol Cook recipe Chris Whitney and Nud Dudhia's Green chorizo & duck egg Cook recipe Chris Whitney and Nud Dudhia's Presa ibérica, roasted marcona almonds & salted chilli paste Cook recipe Chris Whitney and Nud Dudhia's Cochinita pork pibil, x ni pek & sour orange Cook recipe Add to my collections Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Like this page? Back to top
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