The Complete Asian Cookbook

The Complete Asian Cookbook

By
Charmaine Solomon
Contains
813 recipes
Published by
Hardie Grant Books
ISBN
9781742701448
Photographer
Alan Benson

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught South-East Asian, Chinese and international cooking, and her books are sold throughout the world. In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the spot authenticity.

In this book

  1. Introduction
  2. India and Pakistan
    1. Read this Chapter
    2. Garam masala
    3. Madrasi masala
    4. Taaza masala
    5. Chapatis
    6. Dhal chapati
    7. Puri
    8. Kachori
    9. Alu puri
    10. Paratha
    11. Gobi paratha
    12. Naan
    13. Namkin chawal
    14. Kitchri
    15. Parsi pilau
    16. Kesar pilau
    17. Sabzi pilau
    18. Mattar pilau
    19. Jhinga pilau
    20. Yakhni pilau
    21. Moglai biriani
    22. Channa ki dhal
    23. Channa
    24. Masala kaju badam
    25. Sev or murukku
    26. Alu lachche
    27. Alu chat
    28. Samoosa
    29. Singara
    30. Pakorhas
    31. Soojee vadai
    32. Thosai (1)
    33. Thosai (2)
    34. Pani puri
    35. Rasam
    36. Dhal rasam
    37. Yakhni
    38. Sambar
    39. Mulligatawny
    40. Machchi molee
    41. Machchi tamatar ki kari
    42. Machchi kari
    43. Khat tai wali machchi kari
    44. Tali machchi (1)
    45. Tali machchi (2)
    46. Masala dum machchi
    47. Machchi kebab
    48. Tisrya dum masala
    49. Patrani machchi
    50. Jhinga bhajia
    51. Jhinga molee
    52. Jhinga kari
    53. Kaju murgh kari
    54. Murgh musallam
    55. Murgh kaleja kari
    56. Murgh biriani
    57. Kesar murgh
    58. Bhuna murgh
    59. Dahi murgh
    60. Murgh tikka
    61. Dhansak
    62. Moglai murgh
    63. Masala murgh
    64. Tandoori murgh
    65. Buhari murgh
    66. Chicken Everest
    67. Mootay molee
    68. Akoori
    69. Anda kari
    70. Badhak vindaloo
    71. Badhak buffado
    72. Korma
    73. Mutton kari
    74. Seekh botee
    75. Keema mattar pilau
    76. Korma pilau
    77. Roghan josh
    78. Kashmiri roghan josh
    79. Badami gosht
    80. Raan
    81. Qabargah or kamargah
    82. Lamb kebabs
    83. Keema seekh kebab
    84. Seekh kebab kari
    85. Kashmiri kofta kari
    86. Botee kebab
    87. Doh piaza
    88. Nargisi kofta
    89. Keema kari
    90. Keema mattar
    91. Alu gosht kari
    92. Shikar vindaloo
    93. Goani kebab
    94. Same ka bhaji
    95. Saag
    96. Sukhe phalli kari
    97. Mattar chilka kari
    98. Dhal
    99. Alu mattar sukhe
    100. Gobi foogath
    101. Gobi bhaji
    102. Palak bhaji
    103. Alu bartha (1)
    104. Gooda bartha
    105. Alu bartha (2)
    106. Mattar panir
    107. Sabzi bhaji
    108. Alu chap (1)
    109. Alu chap (2)
    110. Taazi khumben alu mattar kari
    111. Dhingri kari
    112. Alu bhaji
    113. Gujarati khattai alu
    114. Baigan dahi
    115. Brinjal bartha
    116. Piaz bhaji
    117. Bhendi bhaji
    118. Bhendi kari
    119. Khira pachchadi
    120. Kela pachchadi
    121. Baigan pachchadi
    122. Palak raita
    123. Piaz sambal
    124. Khira raita
    125. Piaz ka dhania pattar salat
    126. Kachumbar
    127. Tamatar salat
    128. Am ka achar
    129. Nimboo ka achar
    130. Ananas achar
    131. Jhinga achar
    132. Tamatar kasaundi
    133. Imli chatni
    134. Podina chatni
    135. Dhania chatni
    136. Nariyal chatni
    137. Sweet mango chutney
    138. Rabri
    139. Kheer
    140. Shrikhand
    141. Soojee halwa
    142. Gajjar kheer
    143. Perhas
    144. Mysore pak
    145. Barfi badam
    146. Barfi pista
    147. Kela halwa
    148. Jalebi
    149. Gajjar halwa
    150. Nan khatai
    151. Shahi tukri
    152. Seviyan
    153. Boondi
    154. Ras gula
    155. Ras malai
    156. Koulfi
    157. Gulab jamun
    158. Firni
    159. Zeera pani
    160. Sharbat gulab
    161. Falooda
    162. Lassi
    163. Mango lassi
  3. Sri Lanka
  4. Indonesia
  5. Malaysia
  6. Singapore
  7. Burma
  8. Thailand
  9. Cambodia and Laos
  10. Vietnam
  11. The Philippines
  12. China
    1. Read this Chapter
    2. Fan
    3. Ching choong chow fan
    4. Gai see fun guen
    5. Jahp wui chow min
    6. Chai chow fan
    7. Wai tze guen
    8. Jar yue har guen
    9. Dai bao
    10. Cha shiu bao
    11. Ma yung bao
    12. So jar har yuen
    13. Woo dip har
    14. Har kau or kau che
    15. So jar gai yuen
    16. Shiu mai
    17. Won ton
    18. Chai dim sum
    19. Doong gwoo lap cheong jing ju yook
    20. Lahng poon
    21. Pok pang
    22. Cha yip dahn
    23. So jar for tui gai guen
    24. Yue sheung tong
    25. Gai sheung tong
    26. Ju yook sheung tong
    27. Ngau yook sheung tong
    28. Yue tong min
    29. Ju yook har kau doong shun tong
    30. Wong nga bahk tong
    31. Gay lim sook mi gai tong
    32. Chang dau ngau yook see tong
    33. Jahp wui tong min
    34. Sze chuen tong
    35. Suan-la tang
    36. Hai yook dahn gung
    37. Dahn far tong
    38. Choy yuen har kau chow mi fun
    39. Yau pao yiu gor yue kow
    40. Ho nam jum choa yue
    41. Hung shiu yue har guen
    42. Sze chuen yau jar yue
    43. Suen laht cheung boon yue
    44. Hoi seenjeung boon yue lau
    45. Fun yue
    46. Gwoo lo yue lau
    47. Ching chow ho yau har yan
    48. Sai lan far chow har kau
    49. Gai choy chow har kau
    50. Ho lan dau chow dai tze
    51. Sze chuen chow har kau
    52. See jiu chow loong har
    53. Chow loong har kau
    54. Ho yau chang dau dew pin
    55. See jup gook hai
    56. Chan pei fun gai
    57. Chu hau jeung mun gai
    58. Ling moong gai
    59. Ho yau mun gai
    60. Sze chuen jar gai
    61. Hai yook par gai
    62. Mut jup mun gai yik
    63. Ze gheung mun gai
    64. Buck ging ngap
    65. Tze bao gai
    66. Shiu ng heung gai
    67. Pei par ngap
    68. Heung so ngap
    69. See yo gai
    70. Baw law gai
    71. Lut tze-mun ngap
    72. Sze chuen shiu ngap
    73. Seen goo gai lau to yan
    74. Sai lan far gai pin har kau
    75. Jing ng far nam
    76. Cha shiu
    77. Gwoo lo yook
    78. Lut gee hoong shiu ju yook
    79. Chow yook pin
    80. Ju yook ma tai chow hahm suen choy
    81. Ngau yook ju yook yin
    82. Ng heung ngau yook szee
    83. See jup ngau yook
    84. Lin ngau chow ngau yook
    85. Ho lan dau chow ngau yook
    86. See yo ngau yook
    87. Seen lo shun chow ngau yook
    88. Doong gwoo chow ngau yook
    89. Yook nup fun see
    90. Ngau yook dau kok chow mi fun
    91. Chu hau jeung mun wan yee
    92. Hung shiu doong gwoo
    93. Lo han chai
    94. Chu hau jeung mun dau fu
    95. Hai yook par dau fu
    96. Jilng yeung buck gwoo
    97. Par say saw
    98. Chow dau kok
    99. Chow sahng choy
    100. Jun ju shun ho lan dau chang gwa
    101. Hung shiu say saw
    102. See jup yeung fu gwa
    103. Jahp sik choy
    104. See yau ghung jeung
    105. See yau laht jiu jeung
    106. Dau see sheung jing jeung
    107. Tim suen jeung (1)
    108. Suen tau dau see
    109. Tim suen jeung (2)
    110. Soo mui jeung, shiu hau ieung
    111. Wah yim
    112. Goo yuet fun yim
    113. Jar won ton
    114. Hung yun dau fu
    115. Doong fong sik gow lahm
  13. Korea
  14. Japan

Recipes in The Complete Asian Cookbook

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