Fattoush

Fattoush

By
From
Zest
Serves
4-6
Prep
10 mins
Photographer
Ian Hofstetter

This traditional Arabic salad is often made more substantial by adding torn pieces of toasted pitta bread through the salad with the dressing.

Ingredients

Quantity Ingredient
4 roma tomatoes, cut into chunks
2 lebanese cucumbers, quartered and thickly sliced
2 stalks celery, thinly sliced on diagonal
1 small red onion, sliced
1/4 cup parsley, roughly chopped
1/4 cup mint, roughly chopped
pitta bread, toasted, to serve

Dressing

Quantity Ingredient
1 lemon, finely zested and juiced
1 tablespoon extra-virgin olive oil
2 garlic cloves, crushed

Method

  1. Combine the tomatoes, cucumber, celery, onion and herbs in a large mixing bowl.
  2. To make the dressing, whisk the lemon zest and juice with the oil and garlic. Toss through the salad. Serve with toasted Lebanese bread on the side or tossed through the salad.
Tags:
healthy
diet
low
fat. low-fat. low
calorie
low-calorie
skinny
nutritional
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