| 400g |
large green olives, (or a mixture of green and black) |
| 1 |
lemon, Pared and julienned zest and juice |
| 2 |
garlic cloves, very thinly sliced |
| 1/2 teaspoon |
dried chilli flakes |
| or 1 |
fresh chilli, finely chopped |
| 1/2 teaspoon |
dried rosemary, roughly chopped |
| or Several sprigs |
fresh rosemary, roughly chopped |
| 2 tablespoons |
olive oil |