1 bunch |
mint |
70g |
baby english spinach, coarse stems removed, leaves washed |
2 |
granny smith apples, quartered and cored |
1 |
lebanese cucumber, roughly chopped |
1 |
lemon, juiced |
2 |
celery stalks, roughly chopped |
1/2 bunch |
flat-leaf parsley, roughly chopped |
3cm |
piece ginger, roughly chopped |
a few |
ice cubes |