1.5kg |
whole snapper, scaled and gutted |
2 |
lemongrass stems, cut into 5 cm lengths, white part only |
4 |
garlic cloves, peeled |
10 |
kaffir lime leaves |
1 bunch |
coriander, washed, roots and stems, leaves reserved for garnish |
3cm |
piece galangal or ginger, peeled and roughly sliced |
5 |
spring onions, thinly sliced |