3 tablespoons |
vegetable oil |
3 |
garlic cloves, finely chopped |
5 |
dried red chillies, seeded and finely chopped |
1 |
large fresh red chilli, seeded and finely chopped |
500g |
minced pork |
1 bunch |
enoki mushrooms, trimmed |
50g |
brown bean paste, (see note) |
250ml |
water |
1 tablespoon |
dark soy caramel |
2 tablespoons |
sugar |
2 tablespoons |
shaoxing rice wine |
500g |
packet fresh shanghai noodles, (see note) |
1 |
carrot, shredded |
1 |
large green cucumber, shredded and drained on paper towel |
1 |
spring onion, thinly sliced |