I’m a relative latecomer to the joy that is lamb. It was often hard to get lamb meat in Malaysia, so we ate a lot of goat (also known as mutton in Malaysia). For some reason, I always thought goat and lamb were quite similar, with that strong gamey flavor, and so I tended to avoid them both. Oh, how wrong was I. I’m now a converted lamb lover and simply can’t get enough of it. And funnily enough, I even love eating goat meat! I must be bahhhhhh-ing mad!