Billy Law

Billy Law

Author of books such as Man Food and Have You Eaten.

Billy Law's Story

Masterchef audience favourite, Billy Law, of Malaysian Chinese descent, now resides in Sydney and is proud to call Australia home.

But when Billy originally moved to Australia in 1996 to further his studies, he missed home cooked meals tremendously. That’s when he picked up a spatula and a wok and his passion for cooking began.

“When it comes to cooking, my biggest inspiration has to be my mum. You will find some recipes on my blog that I’ve learned at my mother’s side, even though we weren’t really allowed to touch anything in the kitchen but only to observe. I do believe this was great training as I now cook by following my instincts and am always ready to explore new flavours, rather than to strictly follow recipes”.

With his Malay Chinese background and the influence of western culture, he counts himself lucky to have been exposed to some of the most spectacular cuisines from both worlds. Billy is always on the move, with his camera, travelling to different countries, exploring cultures, submerging himself in the sights and sounds of the culinary world.

Billy Law is one of Australia’s top food bloggers. A Table For Two (www.atablefortwo.com.au), features some of the best eats from Sydney and around the world.

Billy is the author of two cookbooks, Have You Eaten and Man Food.

Billy Law's favourite recipes from Have You Eaten?

Books by Billy Law

Recipes by Billy Law

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again