Boozehound on the ground

Boozehound on the ground

By
From
Borsch, Vodka and Tears
Serves
1
Photographer
Bonnie Savage

A Polish fellow that came to the bar one time told me of a drink that he said was ‘the latest craze sweeping Poland’, so I put it on the menu under that name and it didn’t sell at all. I added a little angelica vodka and lime to his recipe and named it after the caption that appeared next to my friend, Timmy Vagg, when he was fortunate enough to grace the cover of Good Bloke Weekly.

Ingredients

Quantity Ingredient
30ml Żołądkowa gorzka vodka
15ml dziȩgielówka angelica vodka
2 cucumber slices
1 lime wedge
100ml lemonade
30ml dry ginger ale

Method

  1. Fill a 295 ml highball glass to the brim with ice. Add both vodkas and the cucumber. Squeeze the lime into the glass and drop the wedges into the glass. Top with lemonade and a little dry ginger ale.
Tags:
Polish
Poland
European
restaurant
bar
Borsch
Vodka and Tears
Vodka
Tears
Melbourne
Benny
Roff
booze
prahran
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