Borsch, Vodka and Tears

Borsch, Vodka and Tears

By
Benny Roff
Contains
79 recipes
Published by
Hardie Grant Books
ISBN
9781742702445
Photographer
Bonnie Savage

Borsch, Vodka & Tears – a tucked-away Polish-style vodka bar and restaurant in Melbourne’s south – has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution. The book is split into three chapters: “Tears”, which is the story of how the restaurant came about; “Vodka”, which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant’s most popular cocktails; and “Borsch”, which features warming Polish classics, such as cabbage rolls, blintzes, peirogi and borsch, as well as modern dishes, desserts and sharing plates. Edgy photography by Bonnie Savage, a comprehensive guide to vodka, and delicious, popular recipes make Borsch, Vodka & Tears an instant classic for fans beyond the restaurant itself.

In this book

  1. Welcome to Borsch, Vodka and Tears
  2. Tears
  3. Vodka
  4. Nalewki and vodka infusions
  5. Vodka cocktails
  6. Vodka sours
  7. Creamy cocktails
  8. Muddled drinks
  9. Mixed drinks
  10. Vodka shots
  11. Borsch
  12. Appetisers
  13. Soup
  14. Sides
  15. Mains
  16. Desserts

Recipes in Borsch, Vodka and Tears

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