1 x 1.2kg |
chicken |
150ml |
rice vinegar or red-wine vinegar, plus extra to serve |
1 |
lemongrass stem |
1 |
red chilli, pricked with a fork |
2 |
black peppercorns |
2 |
kaffir lime leaves |
1 |
star anise |
1 tablespoon |
dark soy sauce |
4 |
garlic cloves, smashed |
2.5cm |
piece fresh ginger, peeled and thickly sliced |
1 bunch |
spring onions, trimmed and sliced in half |
1/4 teaspoon |
salt |
300g |
broccolini or broccoli, broken into large florets |
1-2 tablespoons |
oyster sauce |
|
light soy sauce, to serve |
|
sesame oil, to serve |