400ml |
Chicken stock |
100g |
yellow split peas, soaked overnight and drained |
1 teaspoon |
sea salt |
450g |
minced beef |
2 |
shallots, finely diced |
2 |
eggs |
1 tablespoon |
rice flour |
450g |
minced beef |
2 |
shallots, finely diced |
2 |
eggs |
1 tablespoon |
rice flour |
60g |
dried apricot halves, diced |
6 |
dried dates, halved, pitted and diced |
2 tablespoons |
currants |
2 tablespoons |
pistachios |
2 tablespoons |
pine nuts |
125g |
short-grain rice, soaked overnight and drained |
|
cooked couscous, to serve |
|
mint and flat-leaf parsley, chopped, to garnish |