Barbecued banana split

Barbecued banana split

By
From
Ben's BBQ Bible
Serves
6
Photographer
Billy Law

Caroline, a good friend of mine, gave me this cracking barbecue recipe. It’s nothing revolutionary, but it really appealed to me because I love the combination of bananas and peanut butter.

You need a sweet tooth for this one, so don’t say I didn’t warn you! Be prepared for the kids to start bouncing off the walls. This is a great recipe to make when you’re going camping or having a barbecue in the great outdoors as you can prepare the bananas in advance and they travel well.

Ingredients

Quantity Ingredient
6 ripe bananas, unpeeled
1 snickers bar, thinly sliced
1-2 tablespoons runny honey
1-2 tablespoons crushed salted peanuts
cream or ice cream, to serve

Method

  1. Prepare your barbecue for cooking on a medium heat.
  2. Use a sharp knife to make an incision along the length of each banana, being careful not to cut all the way through.
  3. Insert slices of the Snickers bar into the slit bananas, dividing the chocolate equally between the fruit. Drizzle with a little honey, sandwich the bananas back together and wrap in foil.
  4. Place over the direct heat of the barbecue and cook for 5 minutes on each side.
  5. When cooked, unwrap the bananas, sprinkle with the crushed peanuts and serve with cream or ice cream.
Course:
Dessert
Sweets
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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