Erbe salsa picant

Erbe salsa picant

By
From
Ben's BBQ Bible
Serves
10
Photographer
Billy Law

I love adding this terrific herb salsa to add to grilled meat and fish, and any slowly barbecued meats that have a rich intense flavour, like short ribs. This is a fresh salsa and won’t keep for more than a day, so use it liberally!

Ingredients

Quantity Ingredient
1 large red onion, very finelt diced
3 long dried red chillies, (more if you like heat)
1 garlic clove, chopped
1 tablespoon chopped marjoram
1/2 cup mint
1/2 cup sweet basil
1 tablespoon dried oregano
2 tablespoons red wine vinegar
salt
freshly cracked black pepper
80ml extra virgin olive oil

Method

  1. Combine the onion, dried chillies, garlic and all the fresh and dried herbs.
  2. Add the vinegar and mix well. Season with salt and pepper to taste. Loosen with the olive oil.
  3. Transfer to a bowl and serve straight away.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again