Quails are such sweet little birds to eat, and you can buy them already boned, which removes any fiddliness from their preparation. These quails are another great little grazing number, and also make a sexy starter if served with the Pickled cucumber, mint and chilli salad.
Again, try to make a set-up where you can suspend the skewered quail over the heat source without them sitting on the grill rack. A small charcoal kettle barbecue or robata grill is great, but if you can get hold of a satay grill, even better!