Kylie Meringue

Kylie Meringue

By
From
Top of the Cake Pops
Photographer
Lucy Ridgard

The pint-sized pop princess. One bite and you won’t be able to get her out of your head (just don’t choke on the showgirl feather!).

Ingredients

Quantity Ingredient
6 Body pops
200g yellow candy melts
small, microwave-safe plastic bowl
toothpicks
rejuvenator spirit
paintbrushes
palette
black blossom tint
pink blossom tint
blue blossom tint
edible gold star sprinkles
edible glue
polystyrene block
6 blue feathers
baker’s twine or fine string

Method

  1. Prepare the yellow candy melts in the plastic bowl according to the instructions on the packet.
  2. Dip Kylie’s head into the yellow candy melts to create her hair. Use a toothpick to spread the candy melts into place. Repeat for the remaining pops and set aside to dry.
  3. Once dry, mix a small amount of the black blossom tint with a few drops of rejuvenator spirit and, using a fine brush, paint on eyes to all six pops. Do the same for her lips and cheeks in pink.
  4. For Kylie’s blue showgirl out„fit, paint with the blue blossom tint as above. Set aside to dry.
  5. Use a small amount of edible glue and a toothpick to add the gold star detailing on her head and dress. Repeat for the remaining pops and set aside to dry completely in the polystyrene block.
  6. Cut the feathers in half or thirds and shorten the toothpicks to get the right length for Kylie’s body. Tie the feathers to the toothpicks with a small amount of baker’s twine or edible glue.
  7. Stick a toothpicked feather into the back of Kylie’s body (sorry, Kylie!). Repeat for the remaining pops and remember to remove before eating!
Tags:
Top of the Cake Pops
cake
pops
pop
April
Carter
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