Almondele

Almondele

By
From
Top of the Cake Pops
Photographer
Lucy Ridgard

No more chasing cake pops now that this star has found a baker like you.

Ingredients

Quantity Ingredient
6 Body pops
200g orange candy melts
small, microwave-safe plastic bowl
toothpicks
paintbrushes
palette
rejuvenator spirit
black blossom tint
red blossom tint
blue blossom tint
white non-pareils sprinkles
edible glue
polystyrene block

Method

  1. To really make Almondele live up to her name, start with the almond-flavoured cake variation. Set aside to dry.
  2. Make 6 girl body pops and set aside to dry.
  3. Prepare the orange candy melts in the plastic bowl according to the instructions on the packet.
  4. Dip Almondele’s head into the orange candy melts to create her hair in a side ponytail. You can use a toothpick to spread the candy melts into place. Repeat for the remaining pops and set aside to dry.
  5. Once dry, mix a small amount of black blossom tint with a few drops of rejuvenator spirit and, using a fine brush, paint on the eyes and hairclip to each pop. Do the same for her lips in red and dress in blue. Set aside to dry.
  6. To complete Almondele’s look, create some pearl earrings and a necklace by using a small amount of edible glue and a toothpick to attach some white sprinkles. Repeat for the remaining pops and set aside to dry completely in a polystyrene block.
Tags:
Top of the Cake Pops
cake
pops
pop
April
Carter
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