Flavour & colour

Flavour & colour

By
April Carter
Contains
4 recipes
Published by
Hardie Grant Books
ISBN
9781742707723
Photographer
Danielle Wood

A cake can be completely transformed by swapping out flavours, adding colour to buttercream or even the cake layers themselves. Here are a few techniques for adding flavour and colour from flavouring and whipping cream to using food colouring to achieve subtle or vibrant shades.

Recipes in this Chapter

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