The Real Food of China

The Real Food of China

By
Antony Suvalko, Leanne Kitchen
Contains
257 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

Somewhere, beyond black beans and sweet-and-sour, lies a vibrant and diverse nation whose food defies all the usual culinary clichés. Home to a vast trove of dishes that are mind-blowing in their regional multiplicity, China is a place of endless, and exciting, food adventures. Intrepid authors and food experts Leanne Kitchen and Antony Suvalko uncover the delicious everyday cooking at the heart of a country that’s the world’s most populous and, culinarily, one of its least understood. With their focus set on rustic and uncomplicated fare, they’ve trawled China’s distinctive provinces to compile a stunning and wholly accessible collection of recipes. The Real Food of China will change everything you thought you knew about China, her food and its flavours....

In this book

  1. The Chinese kitchen
  2. Cold dishes and snacks
  3. Vegetables and tofu
  4. Seafood
  5. Poultry
  6. Pork
  7. Lamb and beef
  8. Noodles and rice
  9. Breads, buns and dumplings
  10. Sweets
  11. Basic recipes

Recipes in The Real Food of China

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