Soups

Soups

By
Antony Suvalko, Leanne Kitchen
Contains
10 recipes
Published by
Hardie Grant Books
ISBN
9781742709161
Photographer
Leanne Kitchen

Throughout Southeast Asia, soups form such a crucial part of the culinary repertoire, that it would be remiss to not include a few in this book. Narrowing down all those myriad lush, brothy, noodle-y, meaty, chilli-fied variations to a handful of all-time favourites is definitely a tough call. However, here are the soups that we find ourselves cooking, time and time again, from a simple Vietnamese-inspired noodle soup made using ready-cooked duck, to a complex and satisfying bowl of laksa.

Recipes in this Chapter

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