2 1/2 tablespoons |
sticky (glutinous) rice |
600g |
boneless, skinless chicken thighs, trimmed and roughly chopped |
6 |
red asian shallots, very thinly sliced |
1 cm piece |
fresh galangal, finely chopped |
2 teaspoons |
caster sugar |
80ml |
fish sauce |
80ml |
lime juice |
1 tablespoon |
dried chilli flakes |
1 |
lemongrass stem, very thinly sliced, white part only |
5 |
kaffir lime leaves, central vein removed, very thinly sliced |
2 |
spring onions, trimmed and thinly sliced |