This vibrant, zesty salad from Malaysia is known locally as kerabu bee hoon, which loosely means spicy, sweet and sour salad with rice vermicelli – at least, that’s our interpretation! The dish is eaten throughout the day from breakfast to dinner, as well as being a go-to snack in between. It epitomises the beautiful flavours of Southeast Asia – lemongrass, kaffir lime leaves, garlic, coconut and chilli – all easily slapped together with rice vermicelli to soak up all the goodness.