Rice and noodles

Rice and noodles

By
Antony Suvalko, Leanne Kitchen
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742709161
Photographer
Leanne Kitchen

The backbone of Southeast Asian cuisines, rice and noodles play a far wider role than simply mere carb-fillers. They show up in a range of dishes across the whole gamut of Southeast Asian cooking – in salads, gutsy soups, stir-fries, clay-pot casseroles and plenty more besides. We can’t decide which we like more – the satisfying chew of sticky rice in Vietnamese xoi, the slippery familiarity of rice-stick noodles in classic pad Thai, or the resilient bounce of fresh egg noodles swimming in a bowl of steaming mee rebus gravy. We love them all.

Featured Recipes in this Chapter

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