These delicious pancakes are a traditional sweet from Bali, most commonly eaten for breakfast, but they also make a fantastic dessert. Make the pancakes and filling in advance, then assemble them just before you plan to serve and scoff them. If you can’t get fresh pandan leaves for the pancakes, substitute 1 teaspoon pandan paste, which you can easily purchase from Asian or Indian food stores. Be warned though, it will make the pancakes very green!