Asian desserts are as much about texture and flavour, as they are about boosting energy levels, which flag in unrelenting tropical heat. Here, smooth custard meets the toothsome, sweet grains of black sticky rice and slices of mango – one of the sexiest fruits around. As avowed durian lovers, we’d also entertain the idea of using that fruit instead, but realise we’re probably in the minority – among our non-Asian friends at least! – due to its unusual fragrance.