East

East

By
Antony Suvalko, Leanne Kitchen
Contains
129 recipes
Published by
Hardie Grant Books
ISBN
9781742709161
Photographer
Leanne Kitchen

Take a journey east and discover one of the world’s most diverse food regions. From smoky hawker stalls in Thailand and Malaysia and bustling markets in Vietnam and Indonesia, to tranquil landscapes in Laos and Cambodia, EAST will take you on a culinary tour to uncover Southeast Asia’s most celebrated dishes. Whether you are new to Southeast Asian cooking or you simply wish to recreate the heady aromas in your own kitchen from holidays gone by, EAST will transport you to a faraway place, in search of the wondrous sights, smells and flavours that are so synonymous with these vibrant cuisines.

In this book

  1. The Southeast Asian Kitchen
  2. Basic recipes
  3. Snacks
  4. Soups
  5. Salads
  6. Curries
  7. Steamed and simmered
  8. Fried
  9. Rice and noodles
  10. Barbecued and roasted
  11. Desserts

Recipes in East

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